authentic italian stromboli recipe
Homemade marinara is the perfect dipping sauce for this stromboli. This will allow you to easily seal the dough once it’s rolled up. Almost. And picking these wonderful ingredients from our local Tom Thumb supermarket couldn’t be easier! We'll help you start your own personal cookbook! EXPERT TIP: Start to roll the stromboli by gently folding the long edge of the rectangle inwards. To make the best homemade stromboli in town, we always make a trip to our most favorite supermarket in the world, Tom Thumb, and head immediately over to the Primo Taglio® section. Take a big cookie sheet and grease the pan with a very little bit of olive oil. We think homemade pizza dough makes a big difference in the final dish, but often you can find excellent pizza dough available for purchase from your local pizza place or Italian eatery. Then make a single, slightly overlapping layer of pepperoni on top of the ham/cheese. Traditional Italian Stromboli — Whatcha Cooking Good Looking? Primo Taglio® Delivers Superior Taste Next make a single layer of ham on top of the cheese, leaving about a 1/4 inch border around all sides. Many folks mix stromboli up with calzones which are totally different. Continue rolling until the other side of the dough is reached. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano. Tom Thumb also offers Grocery Delivery and Drive Up & Go™ for convenient ways to shop! : The beautiful thing about Stromboli, is you can layer in whatever ingredients you like. EXPERT TIP: Start to roll the stromboli by gently folding the long edge of the rectangle inwards. Brush the melted butter all over the dough. And when you do, be sure to take a photo of it, post it on Instagram, and tag @HowToFeedaLoon and @TomThumbTx Email. Dividing the meat and cheese ingredients in half, layer in the exact order listed. Essentially, a Stromboli … I usually buy my pizza dough from a local pizzeria, the 14" ball size, but feel free to make your favorite dough recipe. And it is perfect for entertaining. Cele-Brunch. Folks love to graze over the delectable slices and consistently come back for more until it’s all gobbled up! kris & wesley (the loon) live for fun, food and fabulousness. But we love a nice calzone, too. If you’ve never had a Stromboli before, you’re in for a treat! Previous articlePlant-Based California Burger On a lightly floured surface, roll dough into a 15x10-in. NutritionCalories: 646kcal | Carbohydrates: 35g | Protein: 31g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 131mg | Sodium: 2395mg | Potassium: 525mg | Fiber: 2g | Sugar: 7g | Vitamin A: 774IU | Vitamin C: 6mg | Calcium: 267mg | Iron: 4mg Also, use your hands to fold in and seal both ends of the stromboli. What’s the difference you make ask. ), Learn more about the process to create a cookbook. Slow Roasted Pork Shoulder A calzone has similar ingredients as a stromboli, but is folded over like a taco and sealed along the edges. Appetizers are my jam! Cut three diagonal slits in the top of the stromboli. The loaded pizza roll is bursting with amazing flavors from the Italian meats and cheese. Classic Italian Stromboli Recipe featuring traditional Italian flavors like salami, mozzarella, and parmesan, is easy to make and tastes like pizza rolled into an Italian sandwich. Roll up jellyroll style, starting with the long side, and place seam side down on a greased jellyroll pan. Rub it in all over with a paper towel. "how to feed a loon" is a celebration of just that. NotesWe love the combination of pepperoni, salami, prosciutto, and whole milk mozzarella. We start by rolling our pizza dough out to a rectangle that is approximately 10″ x 13″ in size. Carefully pinch the edges to form a seal. We love going with our homemade pizza dough, but you can certainly pick up some dough from your favorite local pizza joint.. Stuffing the stromboli with quality meats and cheese ensures the end result is stellar. Open the tin foil and cook for another 7-8 minutes to brown the top. Add a layer of the pepperoni, overlapping each slice slightly, leaving a 1-inch border along the edges of the dough. Place on serving platter and serve with warmed marinara sauce. Primo Taglio® is a premium line of meats and cheeses and is made with the finest ingredients. This category only includes cookies that ensures basic functionalities and security features of the website. Roasted Tomato Basil Soup Preheat the oven to 375. Sign in and save recipe to your profile. But when you roll it all up with high-quality meats and cheeses and then bake to perfection, you’ve got something truly magical to serve. Ingredients▢ 2 tbsp flour for dusting work surface▢ 12 oz pizza dough homemade or purchased▢ 2 tbsp unsalted butter melted▢ ½ cup Primo Taglio® Parmesan cheese grated, plus more for topping▢ 6 oz pepperoni sliced▢ 6 oz Primo Taglio® Salami sliced▢ 3 oz Primo Taglio® Prosciutto thinly sliced▢ 6 oz. This prosciutto has been dry-cured for 7 months and is expertly cut into paper-thin slices. Tom Thumb also offers Grocery Delivery and Drive Up & Go™ for convenient ways to shop! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I used pepper jack for the brick cheese and shredded it. Gently transfer the stromboli to a baking sheet, seam side down. Make sure the ends are sealed, by pinching closed. This website uses cookies to improve your experience. You’ll love the oozing cheese when you cut the slices. Sorry, your blog cannot share posts by email. Everyone loves pizza, right? Save Recipe. Transfer to a baking sheet, seam side down. Search for more great recipes here from google_ad_client = "ca-pub-5165746306112379"; To make the best homemade stromboli in town, we always make a trip to our most favorite supermarket in the world, Tom Thumb, and head immediately over to the Primo Taglio® section. InstructionsPreheat oven to 375°F.Lightly dust work surface with flour. This is a sponsored post written by us on behalf of Tom Thumb. We’ve said this many times before, but it bears repeating: A recipe is only as good as the ingredients you choose to make it with. Brush the egg wash all over the tops and sides and then sprinkle 1 tbsp of Parmesan cheese and the dried oregano over the top. Use a serrated knife to cut the stromboli into 1-inch slices. The smell of a stromboli pizza, while it is baking, is heavenly. You’ll love the oozing cheese when you cut the slices. Place dough in a greased bowl, turning once to grease the top. 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