blackbird chicago

Overall an ok meal; but also a bit on the pricey side for the relative experience to other nearby eateries. Next time it will be the chefs menu! We also shared a couple of bottles of wine.

I think this was one of the best meals I've ever had!

We were seated at a table for two at a long runway for tables for 2. But once we were seated, the attention to detail is clear, from the small vases and plant holders on the tables, to the artwork on the walls, to the open kitchen. Superb service and food, atmosphere was elegant and understated. The crumbled skate had fantastic flavor! The service was excellent. I remember the first time someone took me to a bar on Randolph Street back in the ’80s: I felt like I was in Scorsese’s ‘Mean Streets.’ Now look at it.

I’ve been in Avec, Florence, even on private dinners at Avec (i even got their books!) And, the chocolate molten cake was from right next to heaven. bit pricey, but well worth it! We had four appetizers that split nicely for the five of us.

Blackbird is...unassuming at first glance, a smaller venue that seats about 90 people.
It's just our server somewhat put a damper on the whole experience.More, We went for lunch without reservations and arrived at 11:30am. My wife was wearing high heels, she had to stand for 2 hours drinking the warm champagne we were offered (yes. “People forget that when Blackbird opened, nobody went west of the river to dine out.

Service was really strange though. Desserts also had the flair of the upscale, but homemade favorites. You will think that this being a Michelin Star restaurant they would respect the times and prepare properly. Definitely recommend. He never checked in on how the food was or whether we need anything. Not outright rude, but he seemed like he had better things to do and we were a waste of his time. But, nothing compared to the food. Got a reservation for Valentines day over 1 month in advance. One of the best cooked fish I’ve had again, the sauce was perfect. A server quickly came by and filled our water glasses and and handed us the menu, the pre-fixe menu, and the wine list. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.

It felt like he was saying "the courses are written on the menu.

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The suckling pig head cheese as an example. One of the best cooked fish I’ve had again, the sauce was perfect.

One could assemble a formidable chefs army with the people who worked at Blackbird, among them Christine Cikowski, Dana Cree, Patrick Fahy, Brian Huston, Sam Kass, Dale Levitski, Elissa Narow, David Posey, Mike Sheerin, Jared Van Camp and Paul Virant. When other top-tier restaurants adopted a set-menu format, Blackbird continued to make a la carte options available. Hotels with Complimentary Breakfast in Chicago, Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, European Restaurants for Lunch in Chicago, Restaurants with Outdoor Seating in Chicago, Asian Restaurants with Private Dining in Near North Side, Middle Eastern Restaurants in Rogers Park.
By contrast, initially when I asked our server what the feedback has been on these two sets, he replied "they're both good" as he walked away without waiting for any follow up questions. There was a 3 course prix fix menu and I chose that and the Brussels Sprouts were from heaven, I swear. We had to wait almost 2 hour for our table. Please go , you will love it.More.

The contemporary-American cuisine was breathtaking, the wine program and service were first rate, and the stylish decor — a white-on-white look that bordered on minimalism — was sleek and sophisticated.

We were tempted by the pre-fixe as it had many interesting courses, but we had a group of five and decided we were going to share a few appetizers, mains and desserts.

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