Waffle batters don’t always call for buttermilk, but here it plays up the savory quality quite nicely.
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Can’t choose between a sweet breakfast and a savory one? Here are five ideas — and over 15 recipes — for using up your leftover buttermilk.
For times when you don’t feel like flipping flapjacks by the stove, there’s a sheet tray waiting in the wings. Marinate it in buttermilk. Buttermilk Biscuits With Honey Butter Don't skip the honey butter. There’s only a small amount of buttermilk in this recipe, but it makes all the difference for light—not heavy—doughnut bites. This pretty loaf cake leans on the healthy-ish, not-too-sweet side of the spectrum, which is great because we’re helping ourselves to two slices. As a general rule, don’t mess with baking recipes (which have been specifically formulated for a certain type of dairy), but experiment with dishes where the, ahem, chemistry, isn’t as important.
So then why do we always end up with at least half a carton of the stuff lingering in the depths of our fridge until it’s three weeks expired and we guiltily throw it in the trash? Are you sure you want to remove this item from your Recipe Box? Homemade Ranch Dressing – So amazing, I want to weep when I don’t have any around. The simple mix of softened butter, honey, and flaky sea salt puts these biscuits over the top. Cooking advice that works. But not this time! Ad Choices. Sign up for PureWow to get more daily discoveries sent straight to your inbox.
What are johnnycakes, you ask? Anjali is a former private chef who is currently a full-time nutrition student, with plans to become a registered dietitian. It’s about to make your biscuits higher and your chicken juicier. Here's how to use up the rest of your bottle, from pancakes to biscuits to fried chicken to salad dressing. These babies are as easy as pancakes, promise. Here are five ideas — and over 15 recipes — for using up your leftover buttermilk. You bought buttermilk and only used 2 tablespoons for a recipe? Homemade ranch dressing. You don’t need a county fair (or a deep fryer) to make funnel cakes at home. Restaurant recommendations you trust. Sign up for PureWow to get more ideas like these (It’s free!). Buttermilk will last for two to three weeks once it’s open (signs it’s bad: it’s too thick to pour or measure; it’s discolored or, gasp, moldy; it’s sour-smelling and less buttery-tasting). 10 Recipes to Use Up Buttermilk. This white gravy is made with half-and-half, but you could swap in buttermilk for extra tang if you wanted. But that’s not all. Every time we ask ourselves, “Is it a pie, a cookie or a cake?” (And then we eat one before we can figure out the answer.). When all else fails, cover everything in sweetened coconut flakes and call it a day. This version has tahini for an unexpected twist. This homemade green goddess dressing is almost too easy to make, thanks to your handy food processor. They’re Southern-style cornmeal pancakes…also known as genius. © 2010-2020 Wow Media Products, Inc doing business as PureWow. The sweet, buttery treats you live for. It's the real deal, made the old-fashioned way. But not this time!
And what is it good for? It’s easy to make a quick ranch dressing or blue cheese dressing if you have buttermilk on hand, and they taste so much better than the bottled stuff. Buttermilk is a magical ingredient: It tenderizes meats, gives pancakes maximum fluff and can lend itself to a mean batch of biscuits. Jake Cohen’s secret to extra-tender roast chicken? The trick to getting a crispy crust on this tangy cornbread is to preheat your skillet until it’s piping hot before pouring in the batter. To revisit this article, visit My Profile, then View saved stories. Recipes you want to make. A cinnamon-spiced Bundt cake is hard to improve, until you add chocolate chunks and a chocolate glaze and realize what you had been missing out on. How to Make Buttermilk Quick Bread: With 10 Different Variations. Leftover buttermilk is a blessing, not a curse. And because buttermilk is thicker and creamier than milk, what it goes into comes out softer and richer. A cobbler is basically just jammy fruit topped with buttermilk biscuits, and that is a very good thing. Little known fact: Along with adding tang, the acid in buttermilk reacts with baking soda to give cakes like this one their lofty rise. Now you know. So you made Carla Lalli Music’s Giant No-Flip Blueberry Pancake, which calls for 1 1/2 cups of buttermilk, and now you’re stuck—pardon me, you’re blessed—with a half-full bottle of leftover buttermilk. One of our all-time favorite uses for leftover buttermilk? No, because that’s just impossible. It adds a zingy punch to places where you’d normally add milk or cream—like soups and chowda-s, dressings, mashed potatoes—so you can eat more dairy without feeling like you’re…eating more dairy. If you find Kate's Buttermilk, snag it.
Buttermilk makes tender cakes, quick breads and biscuits, and works with both sweet and savory flavors. This impossibly airy (and surprisingly easy) masterpiece really takes the cake, if you catch our drift. They’re spicy, sweet and way too tasty to save for just Christmas morning. ), buttermilk tenderizes meat, which makes it a great marinade. 30 Uses for Buttermilk (Because That Half-Full Carton Has Been in Your Fridge for a Week) By Katherine Gillen | Nov. 18, 2019. All rights reserved. All rights reserved. It happens every time: you buy a carton of buttermilk, use it in a specific recipe, and then spend a week feeling guilty every time you open up the fridge and see it sitting there unused. Think of this as the dinner-party-ready upgrade to traditional cornbread.
You barely have to lift a finger to make this classic dessert. Because it’s acidic, it also acts as a tenderizer, eating away at long strands of gluten that could make muffins, cakes, or quick breads tough.
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