christo's phoenix menu
Saturday $4.95 . Specials also include an assortment of pastas, poultry and meats, roasted Long Island duck, rack of lamb, veal chop, ossobuco and more. 11:00am – 10:00pm 6327 North 7th Street Phoenix, AZ 85014 6327 North 7th Street Phoenix, AZ 85014 602-264-1784 Christo's Ristorante in Phoenix, Arizona has been serving fine Italian meals since 1986. You will be served Italian cuisine at Christo's.This place is proud of good sea bass, lemon soup and calamari.Many visitors come to degust tasty tiramisu, lemon pie and chocolate cakes.This spot will offer you delicious marsala, limoncello or martinis.A lot of visitors order great ice tea, lemonade or coffee. stuffed with crabmeat. Monday-Friday Christo's menu. Our waiters are experienced professionals who are at your service. To ensure quality, all items are made to order. Whether it’s a fresh seafood entree, one of our classic pastas, our veal, or the crowd favorite Duck al orange, we have something to please everyone’s palate. Christo’s Ristorante—Fine Italian continental cuisine. 11:00am - 10:00pm Christo’s uses only the finest domestic and imported ingredients in our classic Italian cuisine. Grilled Sausage & Peppers. The restaurant information including the Christo's menu items and prices may have been modified since the last website update. Monday-Friday Daily chef specials include fresh fish (flown in daily) such as Chilean sea bass, Alaskan halibut, Swordfish, Dover sole, Atlantic Salmon, trout, red snapper, and many more. 11:00am - 10:00pm Bruschetta. Experience the best Italian dining in Phoenix at Christo’s Ristorante. Saturday Closed Sundays. Stuffed Muchrooms. Phoenix's longest running family-owned Italian restaurant, Christo's in downtown Phoenix has been named one of the ""17 Best Trattorias in the United States"" by USA Today, one of the ""Best Places to Eat in Phoenix"" by the New York Times, and ""One of the Best Places to Eat in Phoenix"" by their happiest diners. tuscan bread, garlic, fresh tomatoes, virgin olive oil & basil. Since opening our doors in 1987, Christo’s has prided itself on providing customers with an unforgettable dining experience; from the minute they walk in the door until the time we say farewell. Entrees. W/ Goat Cheese $6.95 $5.95 … Christo’s uses only the finest domestic and imported ingredients in our Italian Continental Cuisine. Enjoy Young Israel of Phoenix and visit this bar. Saturday Appetizers. Show all Appetizers Salads Entrees Dinner Specials. You are free to download the Christo's menu files. 5:00pm - 10:00pm, Proudly serving fine Italian Cuisine to Phoenix, Arizona since 1987. 5 reviews 2 photos. tuscan bread, garlic, fresh tomatoes, virgin olive oil & basil. When you dine at Christo’s, you’re family. tuscan bread, garlic, fresh tomatoes, virgin olive oil & basil, sauteed with mushrooms and almonds, in a light, creamy white wine sauce, sauteed in virgin olive oil, garlic, mushrooms and tomato over linguine, marinara, creamy white wine or natural sauce, pasta anointed with yogurt, garlic, evo, parmesan cheese and herbs, prepared with fresh cream and parmesan cheese, light crepe filled with savory meat and spinach in a creamy romano sauce, egg noodles with chicken, sweet peas and fresh cream, stuffed pasta rings with prosciutto, mushrooms, peas and parmesan cheese in a cream sauce, with calamari, scallops and bay shrimp in a marinara sauce, with sausage, mushrooms and bell peppers in a classic marinara, breast of chicken topped with fresh spinach and melted mozzarella cheese in a light, creamy white wine sauce with fresh mushrooms, chicken breast with italian sausage, fresh mushrooms, bell peppers and tomatoes, breast of chicken sauteed in an olive oil lemon white wine sauce, breast of chicken grilled to perfection with fresh herbs, chicken breast sauteed with mushrooms in a veal stock white wine sauce, breast of chicken sauteed in a lemon white wine sauce with artichoke hearts and mushrooms, breast of chicken topped with prosciutto, sage, and mozarella in a mustard marsala wine sauce with mushrooms, in a red wine sauce with mushrooms or a cream sauce with cognac, veal scallopini sauteed with artichoke hearts, mushrooms and carrots in a champagne cream sauce, baked, breaded veal cutlet with mozarella and marinara, in lemon butter white wine sauce, capers and fresh mushrooms, topped with prosciutto and cheese with mustard and sage in a marsala wine sauce, sauteed in marsala wine and fresh mushrooms, in a marinara with bell peppers and mushrooms, in lemon sauce and a touch of garlic with artichokes and mushrooms, in creamy white wine sauce, mushrooms, bay shrimp and crabmeat, sauteed in lemon butter with a touch of garlic and parsley, grecian style shrimp sauteed in marinara with feta cheese and fresh basil, classic sefood medley in a succulent marinara sauce over pasta, topped with lemon garlic, mushrooms and red wine sauce, all dinners come with soup and house salad.


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